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Heat Sealable Flat Bottom Gusset Bags w/Paper Insert 4" x 4" x 7" 100 pack FGPBH9

SKU: FGPBH9

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Key features

  • Material: OPP/Paper
  • Thickness: 1.6 mil
  • Outer Dimensions: 4" x 4" x 7"
Wholesale Price Breaks
QuantityPiecesEach% DiscTotal
1 pack100$0.270%$26.54
10 packs 1000 $0.1663 37% $166.30
20 packs 2000 $0.1546 42% $309.20
40 packs 4000 $0.1428 46% $571.20

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  • Pack Quantity: 100
  • Color Description: Clear
  • Recycle Code: 5 PP
  • Closure Type: No Flap/Open
  • Food Safe: Yes
  • Heat Sealable: Yes

Our FGPBH9 product is a lunch sack style bag with a paper insert for added support. These Heat Sealable Flat Bottom Gusset Bags measure 4" x 4" x 7" and, like the brown bag lunch, is designed to accommodate loose, bulky items such as muffins, brownies, and candy. Flat bottom gusset allows extra room for embellished or frosted treats like cupcakes and caramel apples. Food Safe for direct food contact. Durable material made from 1.6 mil thick BOPP provides a high-clarity display. White cardboard base keeps these bags standing upright and looking sharp on retail shelves. Bags can be heat sealed to close, folded over and sealed, or tied with ribbons or twine. Custom printing is available.

  • Our best Heat Seal option
  • Crystal Clear Clarity
  • Sturdy paper bottom is made from 250 gsm and pre-inserted to save time
  • White cardboard insert provides a flat base for bag to stand upright and creates a classy look
  • Gussets allow you to package bulkier, larger items
  • Food safe material
  • Bag sizes indicates the opening side as the first dimension
  • Dimensions are width x depth x length (W x D x L)
  • Bag dimensions have +/- 1/16" size tolerance
  • Custom printing and sizing available (Visit our customs page for more information)
  • When using an Impulse Heat Sealer, it is recommended that you set the sealer to 2 or 3 for best heat seal. If using a Direct Heat Sealer, it is recommended to set the temperature >240 degrees Fahrenheit. Please increase the time or temperature incrementally if needed.

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