Flat Heat Seal Bags 2" x 3" 100 pack SFB23
Your total:
# of packs:
Your total:
Key features
- Material: OPP
- Thickness: 1.2 mil
- Outer Dimensions: 2" x 3"
Wholesale Price Breaks
Quantity | Pieces | Each | % Disc | Total |
---|---|---|---|---|
1 pack | 100 | $0.04 | 0% | $4.35 |
10 packs | 1000 | $0.0245 | 44% | $24.50 |
50 packs | 5000 | $0.0213 | 51% | $106.50 |
100 packs | 10000 | $0.0198 | 54% | $198.00 |
Fast & Accurate Shipping!
Fast & Accurate Shipping!
- Two warehouses in NV and TN
- 98% of Ground orders ship within 1 business day
- 98% on time delivery rate with UPS
- Ground orders UPS, USPS, FedEx, XPO carrier options
Easy Returns
Easy Returns
- Our fault? We will take care of it (purchase + shipping)
- No restocking fees on new unopened items
- Accept returns on stock items for up to 60 days from ship date
- Call us at 800-233-2630 to process a return
- Pack Quantity: 100
- Color Description: Clear
- Recycle Code: 5 PP
- Closure Type: No Flap/Open
- Food Safe: Yes
- Heat Sealable: Yes
Flat heat seal bags offer secure packaging in the retail environment. Our SFB23 bag measures 2" x 3" and is a great choice for candy, nuts, tea, jewelry supplies, nails, and screws. This 1.2 mil bag is made of high clarity BOPP material and is designed with durable features to give it more strength than traditional poly bags. The crimped bottom seal and back center weld provide extra durability. The usable space is slightly reduced due to the crimp at the bottom. Food Safe for direct contact with food. Close with a standard heat sealer. Attach a header card for an attractive display.
- Crystal Clear Clarity
- Crimped bottom seal and back center weld for extra durability
- 1.2 mil thickness
- Food safe
- Usable space is less due to flow seal (crimp) at the bottom
- Heat sealable with crimp sealer or poly heat sealer
- Bag sizes indicate the opening side as the first dimension
- Bag dimensions have +/- 1/16" size tolerance
- A crimp seal is located at the bottom of the bag
Custom printing and sizing available (Visit our customs page for more information)