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Heat Sealable Flat Bottom Gusset Bags w/Paper Insert 2" x 2" x 8 1/4" 100 pack FGPBH11

In stock
SKU
FGPBH11
Wholesale Price Breaks hide show
QuantityPiecesEach% DiscTotal
1 pack100$0.17250%$17.25
10 packs1000$0.130324%$130.30
20 packs2000$0.121330%$242.60
40 packs4000$0.107438%$429.60
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Quick Overview
Our Heat Sealable Flat Bottom Gussets with white paper inserts work great for food packaging of loose or odd shaped items. These bags measure 2" x 2" x 8 1/4" and are an ideal fit for long, slender items like chocolate-dipped pretzel rods, biscotti and cake pops. Great for favors and food safe. In our line of Flat Bottom Gussets, these bags are our best heat sealing option.
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Product Description

Gusset Bags are designed in a simple lunch sack style. Yet add high clarity and a paper bottom insert, and suddenly you have an elegant package, primed for specialty treats. What's more, our FGPBH11 bags are also heat sealable. Fill these 2" x 2" x 8 1/4" bags with chocolate-dipped pretzels rods, biscotti, candy, and more. Food safe and made from 1.6 mil BOPP material, these bags have a flat bottom gusset and stand upright. Bags can be heat sealed, tied with ribbon, or folded over and closed with a label or header card.

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Product Details
  • Pack Quantity: 100
  • Color Description: Clear
  • Outer Dimensions: 2" x 2" x 8 1/4"
  • Recycle Code: 5 PP
  • Closure Type: No Flap/Open
  • Food Safe: Yes
  • Heat Sealable: Yes
  • Material: OPP/Paper
  • Thickness: 1.6 mil
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Features & Benefits
  • Our best Heat Seal option
  • Crystal Clear Clarity
  • Sturdy paper bottom is made from 350 gsm and pre-inserted to save time
  • White cardboard insert provides a flat base for bag to stand upright and creates a classy look
  • Gussets allow you to package bulkier, larger items
  • Food safe material
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Additional Information
  • When using an Impulse Heat Sealer, it is recommended that you set the sealer to 2 or 3 for best heat seal. If using a Direct Heat Sealer, it is recommended to set the temperature >240 degrees Fahrenheit. Please increase the time or temperature incrementally if needed.
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