
Heat Sealable Flat Bottom Gusset Bags w/Paper Insert 2" x 2" x 8 1/4" 100 pack FGPBH11
Your total:
# of packs:
Your total:
Key features
- Material: OPP/Paper
- Thickness: 1.6 mil
- Outer Dimensions: 2" x 2" x 8 1/4"
Quantity | Pieces | Each | % Disc | Total |
---|---|---|---|---|
1 pack | 100 | $0.18 | 0% | $17.69 |
10 packs | 1000 | $0.1328 | 25% | $132.80 |
20 packs | 2000 | $0.1229 | 31% | $245.80 |
40 packs | 4000 | $0.1095 | 38% | $438.00 |
Fast & Accurate Shipping!
Fast & Accurate Shipping!
- Two warehouses in NV and TN
- 98% of Ground orders ship within 1 business day
- 98% on time delivery rate with UPS
- Ground orders UPS, USPS, FedEx, XPO carrier options
Easy Returns
Easy Returns
- Our fault? We will take care of it (purchase + shipping)
- No restocking fees on new unopened items
- Accept returns on stock items for up to 60 days from ship date
- Call us at 800-233-2630 to process a return
- Pack Quantity: 100
- Color Description: Clear
- Recycle Code: 5 PP
- Closure Type: No Flap/Open
- Food Safe: Yes
- Heat Sealable: Yes
Gusset Bags are designed in a simple lunch sack style. Yet add high clarity and a paper bottom insert, and suddenly you have an elegant package, primed for specialty treats. What's more, our FGPBH11 bags are also heat sealable. Fill these 2" x 2" x 8 1/4" bags with chocolate-dipped pretzels rods, biscotti, candy, and more. Food safe and made from 1.6 mil BOPP material, these bags have a flat bottom gusset and stand upright. Bags can be heat sealed, tied with ribbon, or folded over and closed with a label or header card.
- Our best Heat Seal option
- Crystal Clear Clarity
- Sturdy paper bottom is made from 350 gsm and pre-inserted to save time
- White cardboard insert provides a flat base for bag to stand upright and creates a classy look
- Gussets allow you to package bulkier, larger items
- Food safe material
- When using an Impulse Heat Sealer, it is recommended that you set the sealer to 2 or 3 for best heat seal. If using a Direct Heat Sealer, it is recommended to set the temperature >240 degrees Fahrenheit. Please increase the time or temperature incrementally if needed.